Why don’t you join this Deep Japan experience?
You can enjoy shaving dried mackerel and bonito using two kinds of special tools, the small slicer for home use and the big shaving machine. The mackerel and bonito are fished in Numazu and processed using traditional smoking technique inherited from 17th century. We give instructions on how to shave them beautifully and safely in a courteous manner. You can taste the flakes whenever you want to, or take them back home. Children can join it, too. Please tell us the ages of them in advance so that we can prepare gloves for them. English speaking staff will help you if you need. Feel free to take photos during the entire experience.
【A】Dried mackerel shaving
Fee: 3,000yen
Time: 11:00am on weekdays (30 to 40minutes)
Number of people: 1 or 2
【B】Dried mackerel and bonito shaving
Fee: 6,000yen
Time: 11:00am on weekdays (Approximately 60 minutes)
Number of people: 1 to 4
To make reservation, call us at “055-939-1137” or e-mail here.
＊We recommend making your reservation a few days in advance since only one group a day can take part in this experience.
When you e-mail, include the information below.
1. Course A or B
2. Dates (Write 2 or 3 choices if possible.)
3. Your names
3. Means of transportation
4. Language (English or Japanese)
5. Number of children and their ages
Confirmation
If you haven’t received the reply even three days after you sent the message, please call. We are sorry, but sometimes your message goes to the spam folder by accident.
“Thank you for your contact. We are really looking forward to having you. “