Dashi-pack comparison chart

Features of the Freshly Caught Dashi Pack

  • Three different types of dashi flavors can be used depending on the dish
  • No salt added, making it easy to adjust seasoning
  • 100% natural ingredients, no additives used
  • Fine powder texture, easy to use as powdered dashi
  • Even after long soaking (2 days refrigerated), no unpleasant odor develops
    ※ Please bring to a boil once before soaking.

Product
Name		 “Mt. Fuji Blend” “Izu Blend” “Suruga Bay Blend”
Ingredients Bonito, Kelp (True Rishiri Kelp) Bonito, Aged Bonito Flakes Bonito, Soda Bonito
Mackerel, Round Herring, Shiitake Mushroom
Features

◎ The longer it steeps, the richer the flavor

  • Rich umami from root kelp
    (lower part of kelp)
  • Especially recommended as powdered dashi

◎ Quick extraction of flavor

  • Classic premium bonito stock
  • Rich and aromatic flavor

◎ Suitable for both Japanese and Western dishes

  • Clean sweetness with rich depth
  • Rich in calcium
Recommended Dishes
  1. Simmered dishes
  2. Clear soup
  3. Miso soup (powdered dashi)
  4. Rice cooked with ingredients
  1. Udon / Soba broth
  2. Tentsuyu (tempura dipping sauce)
  3. Miso soup
  4. Simmered dishes
  1. Chawanmushi (steamed egg custard)
  2. Miso soup
  3. Western dishes
    (pairs well with garlic or white sauce)
  4. Udon broth
Recommended Cooking Method
  • Simmer together with ingredients
  • Steep for about 30 minutes after boiling for 5 minutes (covered)
  • Use as powdered dashi
  • *Gently press with a ladle while simmering for 3 minutes
  • Simmer together with ingredients
  • Boil for 5 minutes (covered)
  • Use as powdered dashi
  • *Gently press with a ladle while simmering for 3 minutes
  • Simmer together with ingredients
  • Steep for about 10 minutes after boiling for 5 minutes (covered)
  • Use as powdered dashi
  • *Gently press with a ladle while simmering for 3 minutes
Recommended For
  • Those who prefer traditional Japanese cuisine
  • Those who want to use powdered dashi
  • Those who cook simmered dishes often
  • Those who don’t mind steeping time
  • Those who consider kelp essential in dashi
  • Baby food use
  • Those who value aroma in dashi
  • Those who love bonito flavor
  • Those who prefer steeping over powder
  • Those who prioritize speed
  • Baby food use
  • Those who use dashi for daily miso soup
  • Those who want a Western twist
  • Those who prefer gentle sweetness
  • Those who like shiitake flavor
  • Those who want calcium intake
Notes
  • Not suitable for people on iodine-restricted diets
  
  • Contains allergen: mackerel


*Gently press with a ladle while simmering for 3 minutes

When the dashi pack floats up in boiling water, gently press it repeatedly with the back of a ladle to submerge it again. A rich broth will be extracted in about 3 minutes.
※ Be careful not to press too hard, as the dashi pack may tear.