Toretate Dashi Powder “Suruga Bay Blend”

Nature has blessed us with the perfect environment to produce high quality healthy products.
To-re-ta-te means “freshly caught (fish)” in Japanese.
The Dashi made by Akimata Suisan uses the fish caught in and around Suruga Bay, the deepest ocean in Japan, and is processed and packed by the bay keeping freshness. Please enjoy the authentic flavor of our Dashi, neither additive nor condiment added.

Product Specifications
Product Name Toretate Dashi-ko ”Suruga Bay Blend”
Contents Dashi Powder
Net Weight 200g(Oxygen absorbers enclosed)
Best Before 8 months from the date of manufacture (See the package.)
How to Store Avoid high temperature, humidity, and direct sunlight. Refrigerated storage is recommended.
Ingredients bonito, soda-bonito, mackerel, horse mackerel, Shiitake mushroom(All domestically produced)
Product Description Well balanced mixture of four kinds of homemade dried fish; bonito, soda-bonito, mackerel, horse mackerel, and Shiitake mushroom. Conveniently used for home cooking such as miso-soup, fried rice, pasta, and so on. Good match with both Japanese and international cuisine. Just open the lid and sprinkle the Dashi powder on any dish you like.
Country of Production Japan
Manufacturer Akimata Suisan ,ltd.
374-25 Tabi, Numazu-city, Shizuoka

*Our products are available only in Japan, so please write your address in Japan for courier. For purchase, please go back to the Japanese page.


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