Toretate Dashi Pack “Mt. Fuji Blend”

Nature has blessed us with the perfect environment to produce high quality healthy products.
To-re-ta-te means “freshly caught (fish)” in Japanese.
The Dashi made by Akimata Suisan uses the fish caught in and around Suruga Bay, the deepest ocean in Japan, and is processed and packed by the bay keeping freshness. Please enjoy the authentic flavor of our Dashi, neither additive nor condiment added.

Product Specifications
Product Name Toretate Dash Pack ”Fujisan Blend”
Contents Dashi Packs
Net Weight 240g(8g×30packs)
Best Before 8 months from the date of manufacture (See the package.)
How to Store Avoid high temperature, humidity, and direct sunlight. Refrigerated storage is recommended.
Ingredients bonito, kelp
Product Description Enjoy the very Japanese Dashi, bonito with kelp, one of the best combination of all kinds. Best match with any Japanese cousin, especially Nimono (Japanese simmered vegetables), and Osumashi(Japanese soup). Put a pack in a pot with 2cups of water, and boil five to ten minutes. For a better flavor, keep soaking the pack in the fridge for half a day (to two days at the longest) or you can boil the pack with meat or vegetables while cooking. Breaking a pack, use as powder for home cooking such as stir fry, steamed vegetables, soup, and anything you like.
Country of Production Japan
Manufacturer Akimata Suisan ,ltd.
374-25 Tabi, Numazu-city, Shizuoka

*Our products are available only in Japan, so please write your address in Japan for courier. For purchase, please go back to the Japanese page.


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