Products

Mixture of three kinds of thick shavings (dried bonito, soda bonito, and mackerel)

Nature has blessed us with the perfect environment to produce high quality healthy products.
The Dashi made by Akimata Suisan uses the fish caught in and around Suruga Bay, the deepest ocean in Japan, and is processed and packed by the bay keeping freshness. Please enjoy the authentic flavor of our Dashi, neither additive nor condiment added.

Product Specifications
Product Name Mixture of three kinds of thick shavings
Contents Mixture of three kinds of thick shavings (dried bonito, soda bonito, and mackerel)
Net Weight 1kg
Best Before 6 months from the date of manufacture (See the package.)
How to Store Avoid high temperature, humidity, and direct sunlight. Refrigerated storage is recommended. ※Make sure to keep in the refrigerator once you open the package.
Ingredients bonito
Product Description Well balanced mixture of three kinds of thick shavings; dried bonito, soda bonito, and mackerel, whose ratio many soba chefs favor. Enjoy the authentic and deep flavor of the Dashi from the three kinds of thick shavings. We make it from scratch using traditional techniques our ancestors have passed on from around 1700, and shave it in the way many local chefs love.
Good match with any Japanese cousin especially the soup for Soba. To make Dashi, boil a litter of water. Once it’s boiled, add 30 grams of thick shavings, and simmer for 20 to 25 minutes. Then, drain the broth in a strainer.
Country of Production Japan
Manufacturer Akimata Suisan ,ltd.
374-25 Tabi, Numazu-city, Shizuoka


*Our products are available only in Japan, so please write your address in Japan for courier. For purchase, please go back to the Japanese page.

関連記事一覧

  1. No comments yet.