Soft fermented bonito flakes

Nature has blessed us with the perfect environment to produce high quality healthy products.
The Dashi made by Akimata Suisan uses the fish caught in and around Suruga Bay, the deepest ocean in Japan, and is processed and packed by the bay keeping freshness. Please enjoy the authentic flavor of our Dashi, neither additive nor condiment added.

Product Specifications
Product Name Soft fermented bonito flakes
Contents Fermented bonito flakes
Net Weight 60g
Best Before 6 months from the date of manufacture (See the package.)
How to Store Avoid high temperature, humidity, and direct sunlight. Refrigerated storage is recommended. ※Make sure to keep in the refrigerator once you open the package.
Ingredients Fermented dried bonito
Product Description Enjoy the authentic flavor of the fermented dried bonito, the finest kind of all dried bonito. Adding fermented bonito flakes can greatly enhance the flavor of your dish. We shave the bonito so soft that they will almost melt in your mouth once you eat them. Sprinkle on any dish you feel like such as steamed vegetables, salad, okonomiyaki, Udon, and so on. It’s one of the most popular gift items among our customers.
Country of Production Japan
Manufacturer Akimata Suisan ,ltd.
374-25 Tabi, Numazu-city, Shizuoka

*Our products are available only in Japan, so please write your address in Japan for courier. For purchase, please go back to the Japanese page.


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